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Taco

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Tacos are essentially stuffed wraps from the Mexican cuisine. Hearty corn or flour tortillas are stuffed with various fillings to make a deliciously versatile and super easy snack or meal.
In this vegetarian taco recipe, I use a simple combination of refried beans, mildly spicy salsa, sour cream, and cheese. These ingredients are all prevalent in Mexican cuisine, making my homemade interpretation relatively authentic.

Size Regular
Type Taco
Toppings Tomato, Garlic
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